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Corn Crab Cakes

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Ingredients

Adjust Servings:

	8 ounces crabmeat
	1 egg white
	1/3 cup corn
	1 tablespoon hot sauce
	1/2 tablespoon lemon juice
	1 tablespoon mustard
	1/2 teaspoon pepper
	1 tablespoon nonfat sour cream
	1 teaspoon worcestershire sauce
	1/2 teaspoon salt

Nutritional information

75.2

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

24.2 mg

Cholesterol

932.5 mg

Sodium

5.1 g

Carbs

0.6 g

Dietary Fiber

1.1 g

Sugars

12.1 g

Protein

93g

Serving Size

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Corn Crab Cakes

Name: Corn Crab Cakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1; : 1/3; : 1; : 1/2; : 1; : 1/2; : 1; : 1; : 1/2