Ingredients
-
250
-
250
-
3
-
10
-
1
-
350
-
10
-
15
-
24
-
50
-
50
-
1
-
100
-
250
-
225
Directions
Corn Crumpets With Oysters and Cream, My mother-in-law’s recipe these corn crumpets with the oysters and cream are divine, I make them very often When it comes to the cheese one can use Camembert or brie , My mother-in-law’s recipe these corn crumpets with the oysters and cream are divine, I make them very often When it comes to the cheese one can use Camembert or brie
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Steps
|
1
Done
|
Beat One Egg in One Bowl and the Other Egg in Another Bowl. |
|
2
Done
|
Melt the Butter. |
|
3
Done
|
Sift the Flour. |
|
4
Done
|
Whip the Cream Stiff. |
|
5
Done
|
Mix Flour, Maize Meal, Cayenne Pepper and Baking Powder Together. |
|
6
Done
|
Add One Beaten Egg, Milk, Lemon Juice and Butter, Stir Well,. |
|
7
Done
|
Grease a Large, Heavy Bottomed Saucepan, Cook Crumpets Until Tiny Bubbles Appear, Turn and Cook the Othe Side. |
|
8
Done
|
Continue Until All Batter Has Been Used Up. |
|
9
Done
|
Remove to a Warmed Platter and Keep Warm. |
|
10
Done
|
Coat the Oysters in the 10ml of Lemon Juice, Flour, the Other Egg and Breadcrumbs. |
|
11
Done
|
Shallow Fry Until Golden Brown,Remoe and Drain on Absorbent Kitchen Paper Towels. |
|
12
Done
|
to Serve Place a Crmpet or Two, on a Large Dinner Plate. |
|
13
Done
|
Pipe a Large Roseete of Cream Next to the Crumpet, Arrange a Few Oysters and Slices of Cheese Next to the Crumpet. |
|
14
Done
|
Sprinkle Cream With Nutmeg. |
|
15
Done
|
Serve at Once. |
