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Corn Dog Casserole

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Ingredients

Adjust Servings:
2 cups celery, thinly sliced
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups green onions, sliced
1 1/2 lbs hot dogs
2 eggs
1 1/2 cups milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
17 ounces cornbread-muffin mix
8 ounces sharp cheddar cheese, shredded

Nutritional information

487.7
Calories
287 g
Calories From Fat
31.9 g
Total Fat
14.1 g
Saturated Fat
91.2 mg
Cholesterol
1153.8 mg
Sodium
33.5 g
Carbs
3.3 g
Dietary Fiber
10.8 g
Sugars
16.4 g
Protein
186g
Serving Size

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Corn Dog Casserole

Features:
    Cuisine:

    This is the very first recipe I got in response to my request! It is from our friend Alicia Childs. She is the sweetest person you could ever meet and even when you haven't seen her in awhile, it feels like coming home when you're together! She says Here is one of our favorites hope that you enjoy. She also noted Little Jason could eat this everyday. I got this recipe from Betty Succo

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Corn Dog Casserole, This is the very first recipe I got in response to my request! It is from our friend Alicia Childs She is the sweetest person you could ever meet and even when you haven’t seen her in awhile, it feels like coming home when you’re together! She says Here is one of our favorites hope that you enjoy She also noted Little Jason could eat this everyday I got this recipe from Betty Succo , This is the very first recipe I got in response to my request! It is from our friend Alicia Childs She is the sweetest person you could ever meet and even when you haven’t seen her in awhile, it feels like coming home when you’re together! She says Here is one of our favorites hope that you enjoy She also noted Little Jason could eat this everyday I got this recipe from Betty Succo


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    Steps

    1
    Done

    In Skillet, Saute Celery in Butter For 5 Min.

    2
    Done

    Add Onions; Saute 5 Min.

    3
    Done

    Place in a Large Bowl; Set Aside. Cut Hot Dogs Lengthwise Into 1/4s, Then Cut Into 1/3s.

    4
    Done

    in the Same Skillet, Saute Hot Dogs For 5 Min. or Until Lightly Browned; Add to Vegetables. Set Aside 1 Cup.

    5
    Done

    in a Large Bowl, Combine Eggs, Milk, Sage and Pepper.

    6
    Done

    Add the Remaining Hot Dog Mixture. Stir in Corn Bread Mixes.

    7
    Done

    Add 1 1/2 Cup Cheese. Spread Into a Shallow 3 Quart Baking Dish.

    8
    Done

    Top With Reserved Hot Dog Mixture and Remaining Cheese. Bake, Uncovered, at 400 Degrees For 30 Min. or Until Golden Brown.

    9
    Done

    Notes : I Just Use My Own Corn Bread Recipe.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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