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Corn Dog Dressing Bake

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Ingredients

Adjust Servings:
1 cup celery, chopped finely
1 large onions, chopped finely (my favorite!) or 1 cup of sliced green onion (my favorite!)
2 tablespoons butter or 2 tablespoons margarine
2 (2 lb) packages hot dogs
2 (8 1/2 ounce) packages cornbread mix (i love jiffy brand!)
2 cups shredded cheddar cheese
2 eggs
1 1/2 cups milk
1/4 cup sugar
1 1/2 teaspoons rubbed sage
1/4 teaspoon black pepper

Nutritional information

1223.7
Calories
808 g
Calories From Fat
89.8 g
Total Fat
37.7 g
Saturated Fat
212 mg
Cholesterol
3338.2 mg
Sodium
62.3 g
Carbs
4.5 g
Dietary Fiber
27.4 g
Sugars
40.2 g
Protein
415g
Serving Size

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Corn Dog Dressing Bake

Features:
    Cuisine:

    This was very good and very filling will b e makeing again thanks

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Corn Dog Dressing Bake, This is one of those recipes that came from one of those days the boys and I decided to play in the kitchen Two dishes that we love involving cornbread are corn dogs and good ole southern cornbread dressing So we asked ourselves Why not combine the two? That’s just what we did It turned out better than I could have hoped!! In 2 hours I made 2 pans because everyone wanted seconds and thirds! This casserole is savory yet slightly sweet It is cheesy and meaty In one word Perfect!, This was very good and very filling will b e makeing again thanks, Awesome! I actually used more chopped celery than called for Very tasty!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    in a Skillet, Combine Celery, Onions and Butter. Saute For 5 Minutes. Pour Into a Large Bowl.

    3
    Done

    Cut the Hot Dogs Into Fourths Lengthwise. Then Cut Each Hot Dog Strip Into 4 Pieces.

    4
    Done

    Pour Hot Dog Pieces Into the Same Skillet You Used For the Celery/Onion Mixture, Saute Hot Dog Pieces For 5 Min or Until Lightly Browned.

    5
    Done

    Add the Browned Hot Dog Pieces Into the Celery/Onion Mixture Bowl.

    6
    Done

    in Another Large Bowl, Combine; Eggs, Milk, Sugar, Sage, and Pepper.

    7
    Done

    Add 1/2 of the Hot Dog /Celery Mixture and 1 1/2 Cups of the Shredded Cheddar Cheese, Into the Milk Mixture. Stir in the Corn Bread Mix.

    8
    Done

    Spread the Mixture Into a 13x9 Backing Dish.

    9
    Done

    Top With the Remaining Half of the Hot Dog/Celery Mix. Sprinkle Remaining 1/2 Cup of Cheese Over the Top.

    10
    Done

    Bake, Uncovered, at 400f For Approx 35 Minutes, or Until a Knife Inserted in the Center Comes Out Clean.

    11
    Done

    Enjoy!

    12
    Done

    **if Your Kids Are Gonna Freak at the Sight of Celery, Leave It Out and Add a Shake or Two of Celery Salt.

    13
    Done

    Some of My Kids Like This With Mustard or Ketchup.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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