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Corn Dog Fries

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Ingredients

Adjust Servings:
1 cup yellow cornmeal
1 cup flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
1 large jalapeno, seeded and finely minced
1 (8 1/2 ounce) can cream-style corn
1/3 cup finely grated onion
1 1/2 cups buttermilk
4 tablespoons cornstarch, for dredging
4 tablespoons flour, for dredging
4 beef hot dogs

Nutritional information

346.5
Calories
95 g
Calories From Fat
10.6 g
Total Fat
4 g
Saturated Fat
18.4 mg
Cholesterol
1223.7 mg
Sodium
53.1 g
Carbs
3 g
Dietary Fiber
5.9 g
Sugars
10.6 g
Protein
148g
Serving Size

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Corn Dog Fries

Features:
    Cuisine:

    Hi Cjay,
    I havent tried it yet,but your recipe looks good.I will be looking foward to making it in the near future.I might even try a whole cooked hot dog(on the end of a stick)dipped into your batter and fried(they call them dagwood dogs in Australia).
    thanks once again

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Corn Dog Fries, From phantomgourmet We love hot dogs and this recipe really caught my eye Curly Corn Dog Fries Now I’ve seen everything! Note: Cooking time is for 1 hot dog strip Since I haven’t made this yet I don’t know how many strips can be fried at one time If someone tries this, let me know , Hi Cjay, I havent tried it yet, but your recipe looks good I will be looking foward to making it in the near future I might even try a whole cooked hot dog(on the end of a stick)dipped into your batter and fried(they call them dagwood dogs in Australia) thanks once again, From phantomgourmet We love hot dogs and this recipe really caught my eye Curly Corn Dog Fries Now I’ve seen everything! Note: Cooking time is for 1 hot dog strip Since I haven’t made this yet I don’t know how many strips can be fried at one time If someone tries this, let me know


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    Steps

    1
    Done

    Preheat Oil in Deep Fryer to 375*.

    2
    Done

    in a Medium Mixing Bowl, Combine the Cornmeal, Flour, Salt, Baking Powder, Baking Soda, and Cayenne Pepper. in a Separate Bowl, Combine the Jalapeno, Corn, Onion, and Buttermilk. Add the Dry Ingredients to the Wet Ingredients All at Once, and Stir Only Enough Times to Bring the Batter Together; There Should Be Lumps. Set Batter Aside and Allow to Rest For 10 Minutes.

    3
    Done

    Slice the Hot Dogs Lengthwise Into 8ths. Making Long Strips.

    4
    Done

    Scatter the Cornstarch and Flour Into a Medium Sized Bowl. Toss the Strips of Hot Dogs in the Mixture and Shake Well to Remove Any Excess.

    5
    Done

    Place the Hot Dog Strips Into the Bowl of Batter.

    6
    Done

    Note: If You Are Adept at Using Chopsticks, Then This Is a Good Tool For Moving the Strips from the Batter to the Frying Oil.

    7
    Done

    Immediately and Carefully One by One Place Each Strip Into the Oil, and Cook Until Coating Is Golden Brown, About 4 or 5 Minutes. With Tongs or a Wire Strainer, Remove the Golden Curls to Cooling Rack or Paper Towels, and Allow to Drain For 3 to 5 Minutes.

    8
    Done

    Serve With Hot Dog Dipping Sauces.

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    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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