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Corn Drink Atol De Elote

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Ingredients

Adjust Servings:
4 cups milk, divided
2 tablespoons cornstarch
1 lb frozen whole kernel corn (yellow)
1 cup sugar
1 pinch ground cinnamon

Nutritional information

464.9
Calories
88 g
Calories From Fat
9.8 g
Total Fat
5.7 g
Saturated Fat
34.2 mg
Cholesterol
123.8 mg
Sodium
88.6 g
Carbs
2.8 g
Dietary Fiber
49.9 g
Sugars
11.4 g
Protein
274g
Serving Size

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Corn Drink Atol De Elote

Features:
    Cuisine:

    Atol De Elote, original to El Salvador, is enjoyed throughout Central America. As bizarre as it may sound, this exotic, thick, rich drink is simply delicious. Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Corn Drink (Atol De Elote), Atol De Elote, original to El Salvador, is enjoyed throughout Central America As bizarre as it may sound, this exotic, thick, rich drink is simply delicious Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin, Atol De Elote, original to El Salvador, is enjoyed throughout Central America As bizarre as it may sound, this exotic, thick, rich drink is simply delicious Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin


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    Steps

    1
    Done

    Thaw Corn.

    2
    Done

    Place 1 1/2 Cup of Milk, Cornstarch, Corn, Sugar, and Cinnamon in a Blender.

    3
    Done

    Cover and Blend on Low Speed About 2 Minutes, or Until Smooth.

    4
    Done

    Strain Into a Medium Nonstick Saucepan.

    5
    Done

    Stir and Press Corn Pulp Against Strainer With Back of a Large Spoon to Help Liquid Pass Through.

    6
    Done

    Discard Corn Pulp.

    7
    Done

    Add Remaining 2 1/2 Cups Milk, Stir Well.

    8
    Done

    Cook Over Medium Heat, Stirring Continuously, 18 to 20 Minutes, or Until Slightly Thicken.

    9
    Done

    (this Drink Scorches Easily, It Is Very Important to Use a Nonstick Saucepan and to Stir Continuously Through Cooking.).

    10
    Done

    Remove from Heat and Let Cool.

    11
    Done

    Transfer Drink to a Pitcher.

    12
    Done

    Cover and Refrigerate About 4 Hours, or Until Thoroughly Chilled.

    13
    Done

    Stir Before Serving.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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