Ingredients
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5 - 6
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Directions
Corn Flake Chicken Breasts,The corn flake crumbs make these chicken breasts taste great. A tad bit different than we are all used to, but good none the less.,Delicious! However, next time I would prefer cutting the chicken into bite size pieces because when cutting into the chicken, the breading just comes right off. I also added seasoning salt before putting it into the oven. Enjoyed this with some honey mustard and loved it. Will make again.,We use Perdue 4 cheese blend usually, but the market was out. So I tried this recipe. Driest chicken I’ve ever tried. This would’ve been fine at 25 minutes and no egg. Also, no need to beat the breast – it was even drier around the edge.we tossed almost half.
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Steps
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1
Done
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Pound Chicken Breasts Thin. (or However Thick You Like) |
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2
Done
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Dip Each Chicken Breast in Egg, Flour and Then Roll in Corn Flake Crumbs. |
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3
Done
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Place on Greased Baking Pan and Bake at 350 For About 45 Minutes, or Until Chicken Is not Pink in Middle of Thickest Piece. |
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4
Done
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You May Add Chicken Seasoning, or Salt and Pepper to Taste, If You Think It Needs Some Flavor. This Is Great Served With Mashed Potatoes and Green Beans. |
