Ingredients
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1
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1
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2
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-
-
-
-
-
-
-
-
-
-
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Directions
Corn Flake Chicken or Fish, Why buy processed fish and chicken fingers, when these take just minutes to make and are so much better for your kids I just mix up some honey and mustard for dipping and the kids gobble them up Nice for a fun appetizer for grown ups too , Both myself & my 2-yr-old loved these I didn’t have any sour cream so instead used a beaten egg with some salt, pepper, crushed garlic and paprika added , Kids really loved them I cooked them a 5 minutes longer than the recipe calls for for extra crispness
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Steps
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1
Done
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Pound the Chicken to About Inch Thick (i Do This in a Large Ziplock Bag). |
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2
Done
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Slice Into Finger Sized Strips. |
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3
Done
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Dip Chicken in Sour Cream. Then Roll Chicken in Corn Flakes, Until Well Coated. |
|
4
Done
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Place Chicken in Pan Lined With Tin Foil and Spray With Cooking Spray. |
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5
Done
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Bake at 400 Degrees For 20 Minutes, Depending on the Thickness of Your Chicken Fingers. |
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6
Done
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If You Like, Freeze in Ziplock Baggies. Defrost Overnight in the Fridge. Reheat in the Oven For a Few Minutes or Microwave on Power 7 For 1 Minutes. |
