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Corn Flake Drumsticks Bake

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Ingredients

Adjust Servings:
1 cup corn flake crumbs
1/4 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon black pepper
2 eggs
8 chicken legs (skinless or with skin, i prefer the skin)

Nutritional information

714
Calories
402 g
Calories From Fat
44.7 g
Total Fat
13.3 g
Saturated Fat
375.7 mg
Cholesterol
1027 mg
Sodium
6.8 g
Carbs
0.3 g
Dietary Fiber
0.9 g
Sugars
66.7 g
Protein
374g
Serving Size

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Corn Flake Drumsticks Bake

Features:
    Cuisine:

    This is a delicious and easy recipe. used boneless chicken thighs that I had brined overnight. Therefore it had the perfect amount of moisture on the inside with the perfect amount of crunch on the outside.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Corn Flake Drumsticks Bake, This recipe has been passed around my family and it is quick and easy It tastes like true Southern fried chicken , This is a delicious and easy recipe used boneless chicken thighs that I had brined overnight Therefore it had the perfect amount of moisture on the inside with the perfect amount of crunch on the outside , I crunched the corn flakes and put them on a baking sheet So much easier to get a good coating!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Line a Shallow Roasting Pan With Aluminum Foil.

    3
    Done

    Spray With Cooking Oil Spray.

    4
    Done

    in a Large Bowl, Mix Corn Flake Crumbs, Salt, Parmesan Cheese, Black and Cayenne Pepper and Mix Well.

    5
    Done

    Lightly Beat Eggs in a Bowl.

    6
    Done

    Dip Each Drumstick in Egg and Roll in Corn Flake Mixture Coating Well.

    7
    Done

    Place Each Drumstick on the Roasting Pan.

    8
    Done

    Spray a Light Coating of Cooking Spray Over the Drumsticks.

    9
    Done

    Bake at 350f For 1 Hour to 1 Hour & 10 Minutes.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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