Ingredients
-
1
-
1/2
-
1
-
1
-
1/2
-
2
-
1
-
1/4
-
2
-
1/4
-
-
-
-
-
Directions
Corn Flake Hash Brown Casserole, Makes 1 – 3 quart casserole ” Cheesy and delicious, this hash brown casserole has a crunchy topping. “, Very good! The flavor of onions comes through the strongest, I think. I made it with the frozen hash browns and then re-froze the casserole. Completely thawed the day before serving and cooked it in the crockpot. 4-5 hours on low. Oh, and I didn’t top it with anything., Yummy! I baked it at 375 and substituted 1/2 cup cottage cheese for 1/2 the sour cream. I just wish I could make the bottom and top crust crispier.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F 175 Degrees C. |
|
2
Done
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in a Large Bowl, Combine Hash Browns, 1/2 Cup Melted Butter, Cream of Chicken Soup, Sour Cream, Chopped Onion, Cheddar Cheese, Salt and Pepper. |
|
3
Done
|
Place Mixture in a 3 Quart Casserole Dish. |
|
4
Done
|
in a Medium Saucepan Over Medium Heat, Saute Cornflakes in 1/4 Cup Melted Butter, and Sprinkle the Mixture Over the Top of the Casserole. |
|
5
Done
|
Bake Covered in Preheated Oven For 40 Minutes. |
|
6
Done
|
to Freeze: Assemble Casserole. Wrap Tightly With Foil and Freeze. |
|
7
Done
|
to Serve: Thaw in Fridge Overnight. Bake as Directed. |
