Ingredients
-
1 1/2
-
1
-
1/2
-
1/2
-
2
-
1 1/4
-
1/2
-
1
-
1/3
-
-
-
-
-
-
Directions
Corn Flake Muffins,An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.,My family and friends love this recipe…I make them 3-5 times a month each batch with different add ins, some with strawberry puree, nuts, veggies, but the favorite chocolate chips. Great Recipe Fauve…??,its perfect! I topped it with plum rum jam while baking. I’s like to find a substitute for sugar though.
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Steps
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1
Done
|
Stir Together Flour, Baking Powder, Salt and Sugar; Set Aside. |
|
2
Done
|
Combine Crushed Corn Flakes and Milk in Large Mixing Bowl. |
|
3
Done
|
Let Stand About 2 Minutes or Until Cereal Is Slightly Softened. (do not Let Corn Flakes Soak in Milk Any Longer Than 2 Minutes!). |
|
4
Done
|
Add Egg and Oil; Beat Well. Stir in Vanilla. |
|
5
Done
|
Add Flour Mixture, Stirring Only Until Combined. |
|
6
Done
|
Portion Batter Evenly Into 12 Greased 2 1/2-Inch Muffin Pan Cups. |
|
7
Done
|
Bake at 400 About 20 Minutes or Until Lightly Browned. |
|
8
Done
|
Serve Warm. |
|
9
Done
|
Note: Variation: Decrease Sugar to 2 Tablespoons-- Add 1/2 Cup Shredded Monterey Jack Cheese With Jalapeo Peppers to Egg Mixture Before Adding Flour Mixture. |
