Ingredients
-
3
-
3
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Corn Fritter Casserole, This is a wonderful casserole to serve at your next barbeque! The really big problem is to keep sticky hands out of the fritters as they cool! This takes some time to make, but the compliments to the chief with outweigh the time!, One of my favorite recipes I also use jiffy mix instead of cornmeal and flour, works great that way My friends love it when I make this for a side dish Greasy yes, but oh so delicious!!, A bit greasy, but great to use with a barbeque! I like the fritters by themselves
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Combine First 3 Ingredients in a Large Bowl, Stirring With Whisk Until Smooth. |
|
3
Done
|
Stir in Onion, Bell Pepper, Whole Kernel and Cream Style Corn, Mix Well. |
|
4
Done
|
Add Muffin Mix and Black Pepper, Stirring Until Well Combined. |
|
5
Done
|
Pour Into a 11 X 7 Inch Baking Dish Coated With Cooking Spray. |
|
6
Done
|
Bake at 375 For 50 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. |
