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Corn Fritters With Crispy Bacon, Roasted

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Ingredients

Adjust Servings:
525 g fresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels)
1 red onion, chopped
2 eggs
handful of chopped coriander leaves
125 g plain flour
1 teaspoon baking powder
sea salt
fresh ground black pepper
vegetable oil (for frying)
200 g smoked back bacon
100 g baby spinach leaves
roasted tomatoes (see below)
avocado salsa (see below)
4 small tomatoes, halved (preferably roma)

Nutritional information

434.1
Calories
167 g
Calories From Fat
18.6 g
Total Fat
3.2 g
Saturated Fat
93 mg
Cholesterol
170.9 mg
Sodium
59.6 g
Carbs
12.1 g
Dietary Fiber
7.6 g
Sugars
13.4 g
Protein
471g
Serving Size

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Corn Fritters With Crispy Bacon, Roasted

Features:
    Cuisine:

    How about cornmeal instead of flour? Seems like a natural. The photos look darned good.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Corn Fritters With Crispy Bacon, Roasted Tomatoes & Avocado, Corn Fritters for breakfast is a cherished event in our house We both love this dish ALOT I would go so far as to say this is my favourite breakfast of all time And looking around the interwebs it looks like I’m not the only one When we lived in Sydney we were frequent visitors to Bill Granger’s restaurants where this dish was one of the stars In London I’ve been slowly perfecting it, doing my very best to faithfully recreate each element used the Corn Fritters with avocado salsa recipe in bills open kitchen as the base However in his restaurant Bill also serves his corn fritters / avocado salsa with crispy grilled bacon, oven roasted tomatoes and fresh spinach These elements really make the dish complete for me (but of course this a fantastic vegetarian dish sans Bacon) So here is my homage to Bill Granger and his wonderful Corn Fritters with crispy bacon, oven roasted tomatoes, baby spinach and spicy avocado salsa blogspot com/2010/04/corn-fritters-with-crispy-bacon-roasted html, How about cornmeal instead of flour? Seems like a natural The photos look darned good , Hello! Tx for yr recipe & I cant wait to try it 🙂 can this be frozen ? Tx??


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    Steps

    1
    Done

    Tomatoes& Bacon.

    2
    Done

    Start With the Tomatoes: Preheat the Oven to 180c Cut Each Tomato in Half Lengthwise. Place on a Roasting Tray, Cut Side Up. Drizzle With Olive Oil and Season Generously With Salt and Pepper (and Tiny Pinch of Dried Herbs If You Fancy). Roast For 20-30 Minutes. For the Final 10 Mins - Move the Tomatoes to Bottom Rack and Turn the Grill On. Lay Out Your Rashers of Bacon (suggest 2 Per Person) Onto a Grilling Rack. Grill Until Crisp and Crunchy Turning Regularly. Watch Carefully to Ensure Bacon Doesnt Burn. Ideally Bacon Should Be Stiff and Can Practically Be Snapped Like a Biscuit. Remove Both Bacon and Tomatoes and Put Aside. Turn Oven Down to 120c (for Keeping Corn Fritters Warm Whilst Cooking).

    3
    Done

    Corn Fritters.

    4
    Done

    Place Half of the Corn Kernels and the Onion, Eggs, Coriander, Flour, Baking Powder, Salt and Pepper in a Food Processor (or in a Bowl With Hand Held Whizzer) and Process Until Combined. This Is an Important Step! Whizzing the Corn Up in This Way Gives the Binding Agents a Distinct Corn Flavour Which I Find Lacking in Other Fritters Which Do not Do This. I Believe This Is One of the Secrets That Make Bill's Fritters So Damn Good! Place in a Large Bowl, Add the Remaining Corn and Stir to Combine.

    5
    Done

    Heat 1 Tablespoon of the Vegetable Oil in a Non-Stick Frying Pan Over a Medium to High Heat. When the Oil Is Hot, Drop 2 Heaped Tablespoons of Mixture Per Sweetcorn Cake Into the Pan and Cook in Batches of Three For 1 Minute Each Side.

    6
    Done

    Drain on Paper Towels and Keep Warm in the Oven While You Are Making the Rest of the Cakes. Serve With the Avocado Salsa.

    7
    Done

    Avocado Salsa.

    8
    Done

    Place All the Ingredients in a Bowl and Stir Very Gently to Combine. Season Well.

    9
    Done

    to Serve.

    10
    Done

    Create Stacks of the Various Elements in Any Combination You Wish (see Picture Above). Place a Fritter on the Plate, Then Any Combination of Bacon, Spinach, Tomatoes and Other Fritters That Your Heart Desires. Top With Avocado Salsa and Drizzle With Olive Oil.

    11
    Done

    Yum!

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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