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Corn In The Cobbler

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Ingredients

Adjust Servings:
1 (15 ounce) can corn beef hash
2 (8 ounce) cans tomato sauce
1/2 cup diced green pepper
7 teaspoons dried onion flakes, divided
2 tablespoons worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 1/2 ounce) package cornbread-muffin mix
1 cup all-purpose flour
1 cup milk
2 eggs, beaten
2 cups shredded cheddar cheese, divided

Nutritional information

237.9
Calories
93 g
Calories From Fat
10.4 g
Total Fat
5.3 g
Saturated Fat
54 mg
Cholesterol
627.9 mg
Sodium
26.6 g
Carbs
2.3 g
Dietary Fiber
6.5 g
Sugars
9.5 g
Protein
121g
Serving Size

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Corn In The Cobbler

Features:
    Cuisine:

    Really yummy!

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Corn in the Cobbler, Canned goods and corn bread mix combine in this golden brunch bake I got from an old Taste of Home Magazine It makes a lot, so I often freeze half of it , Really yummy!, I am delighted that I came upon your recipe! My family absolutely loves this Looks really attractive too! I was keen to use use up a half can of corn beef in my fridge and this popped up I supplemented some cooked seasoned ground beef for the remainder of the 15 ounces called for Fried some chopped onion, capsicum, then add the cornbeef and the ground beef, some ketchup and worcestshire and some water to loosen consistency I didn’t have 2 cans of tomato sauce Used Mike Garcia’s #83625 cornbread to go with this The only thing I will do differently next time is to make the meat topping a bit spicy (will add 1/2 tsp chillie flakes and 1 tsp chopped garlic) to suit our Indian palate I also plan to try this out with a spicy-sweet shrimp mixture instead of hash Suddenly a myriad of possibilities are open to me! The cheddar really enhances it Thanks a ton!


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    Steps

    1
    Done

    In a Large Bowl, Combine Hash, Tomato Sauce, Green Pepper, 2 Tbs Onion, Worcestershire Sauce, Salt and Pepper. Set Aside.

    2
    Done

    in Another Bowl, Combine the Cornbread Mix, Flour, Milk and Eggs Just Until Moistened.

    3
    Done

    Add 1 Cup Cheese and the Remaining Onion.

    4
    Done

    Spread Batter Into a Greased 13 X 9-Inch Pan.

    5
    Done

    Spread Hash Mixture Evenly Over Top.

    6
    Done

    Sprinkle With Remaining Cheese.

    7
    Done

    Bake, Uncovered, at 375f For 35 Minutes or Until Corn Bread Layer Is Golden Brown and Pulls Away from the Sides of the Pan.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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