Ingredients
-
2 1/4
-
1 3/4
-
1
-
3/4
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Corn Mashed Potatoes, From Cooking Light myrecipes com/recipes/recipefinder dyn?action=displayRecipe&recipe_id=1860097, This dish tastes just like Recipe #192262 – which I loved, too Not only a great curry dish, but also a nice variation on mashed potatoes I think I followed the recipe exactly this time (except that I didn’t peel the potatoes), and I won’t change a thing when I make it again , From Cooking Light myrecipes com/recipes/recipefinder dyn?action=displayRecipe&recipe_id=1860097
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Steps
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1
Done
|
Place Potatoes in a Saucepan; Cover With Water. Bring to a Boil. Reduce Heat, and Simmer 10 Minutes or Until Potatoes Are Almost Tender. Add Corn to Pan; Cook 5 Minutes or Until Potatoes Are Tender. Drain Well. Place Potato Mixture in a Large Bowl, and Mash Potato Mixture With a Potato Masher. |
|
2
Done
|
Combine Coconut Milk, Oil, and Butter in a Small Saucepan; Bring to a Boil. Stir Milk Mixture, Curry, Salt, and Turmeric Into Potato Mixture. |
