Ingredients
-
-
1
-
2 - 3
-
1
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Corn Methi Pulao,From is cool..you’ve written the hindi name of all spices..now it’ll be easier for me to hunt for them in my granny’s super organised kitchen!lol…thanks,From
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash the Rice and Keep It Aside. |
|
2
Done
|
in a Vessel Add 2cups of Water and Bring It to a Boil. |
|
3
Done
|
Heat Butter and Oil in a Pressure Cooker, Add in the Peppercorns, Dalcini (cinnamon), Laung (cloves), Elaichi (green Cardamoms) and Onion and Fry For Some Time. |
|
4
Done
|
Then Add Methi Leaves, Corns and Haldi (turmeric) Powder and Stir For a Few Seconds. |
|
5
Done
|
Finally, Add the Rice and 2 Cups of Hot Water Along With Salt and Perssure Cook For 1 Whistle. |
|
6
Done
|
Allow the Steam to Escape Before Opening. |
|
7
Done
|
Serve Hot With Fresh Curds and Papad. |
