Ingredients
-
1
-
1
-
8
-
2
-
1
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Corn Muffin Casserole,This is a wonderfully simple side-dish that tastes very similar to Chi-Chi’s corn cake, which I have been missing so much since our Chi-Chi’s closed:( Could also be served for breakfast, with maple syrup drizzled over top…mmm!,This was pretty good and a nice side to my chili–but I expected something with a little firmer and more cakelike texture–though it has been a very very (very) long time since our Chi Chi closed! A good flavor, but a little too much like mush for me… Maybe I did something wrong?
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Steps
|
1
Done
|
In Large Bowl, Combine First Four Ingredients Well. |
|
2
Done
|
Stir in Corn Muffin Mix. |
|
3
Done
|
Pour Into 9x13-Inch Pan. |
|
4
Done
|
Drizzle Melted Margarine Over Top and Sprinkle With Sugar. |
|
5
Done
|
Bake in Preheated 350f Oven For 55-60 Minutes. |
