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Corn Muffin Casserole

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Ingredients

Adjust Servings:
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (some liquid drained)
8 ounces sour cream
2 tablespoons sugar
1 (8 ounce) box jiffy corn muffin mix
4 tablespoons margarine, melted
1 tablespoon sugar (approximate)

Nutritional information

325.9
Calories
142 g
Calories From Fat
15.8 g
Total Fat
5.6 g
Saturated Fat
16.1 mg
Cholesterol
642.5 mg
Sodium
44.7 g
Carbs
3.5 g
Dietary Fiber
14.5 g
Sugars
5 g
Protein
175g
Serving Size

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Corn Muffin Casserole

Features:
    Cuisine:

    This is a wonderfully simple side-dish that tastes very similar to Chi-Chi's corn cake, which I have been missing so much since our Chi-Chi's closed:( Could also be served for breakfast, with maple syrup drizzled over top...mmm!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Corn Muffin Casserole, This is a wonderfully simple side-dish that tastes very similar to Chi-Chi’s corn cake, which I have been missing so much since our Chi-Chi’s closed:( Could also be served for breakfast, with maple syrup drizzled over top mmm!, This was pretty good and a nice side to my chili–but I expected something with a little firmer and more cakelike texture–though it has been a very very (very) long time since our Chi Chi closed! A good flavor, but a little too much like mush for me Maybe I did something wrong?


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    Steps

    1
    Done

    In Large Bowl, Combine First Four Ingredients Well.

    2
    Done

    Stir in Corn Muffin Mix.

    3
    Done

    Pour Into 9x13-Inch Pan.

    4
    Done

    Drizzle Melted Margarine Over Top and Sprinkle With Sugar.

    5
    Done

    Bake in Preheated 350f Oven For 55-60 Minutes.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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