Ingredients
-
10
-
1/4
-
3
-
1/2
-
6
-
16
-
2
-
1 1/2
-
3
-
-
-
-
-
-
Directions
Corn-Mushroom Casserole, From a cookbook called A Taste of Heaven , From a cookbook called A Taste of Heaven
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Steps
|
1
Done
|
Stir Flour Into Cream-Style Corn. Add Cream Cheese and Onion Salt. |
|
2
Done
|
Heat Over Moderate Heat Until Cheese Dissolves. Stir Mushrooms and Whole-Kernel Corn in Hot Mixture. |
|
3
Done
|
Stir in Swiss Cheese. |
|
4
Done
|
Pour Into Greased 1 1/2-Quart Casserole. Cover and Bake For 30 Minutes at 350 Degrees. |
|
5
Done
|
Meanwhile Toss Bread Crumbs With Melted Butter and Chill Throughly. Uncover Casserole and Top With Cheese Chilled Crumbs. |
|
6
Done
|
Return to Oven and Continue Baking Another 20 Minutes. |
