Ingredients
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2
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1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Corn Olive Spread, I actually call this Fiesta dip but there are so many Fiesta dips on this website and none of them are anything like this! This is a family favorite my family and my husband’s family-enjoy!, This spread has found a place at my appetizer table for my next party or holiday get-together This spread is great on a cracker as suggested, but equally as great with veggies and chips Easy to make and colorful Made for Fall PAC, 2012 , While traveling for two weeks in the U P of Michigan, we had many cocktail hours Zaar didn’t fail me and neither did you, gingersnap This great dip was a hit with the group Everyone loved the corn in it and the green olives gave it a nice zip Easy to make a crowd pleaser Thanks, Gingersnap
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Steps
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1
Done
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Mix Cream Cheese and Ranch Dressing. |
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2
Done
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Stir in Remaining Ingredients. |
|
3
Done
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Cover and Refrigerate For 1-2 Hours. |
|
4
Done
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Serve With a Buttery Cracker or in a Round, Hollowed Out Loaf of Bread. (use Garlic and Cheddar or Cheddar and Jalapeo from a Local Bakery). |
