Ingredients
-
1
-
1
-
4
-
2
-
1
-
1
-
12
-
-
-
-
-
-
-
-
Directions
Corn On The Cob, When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter , Loved this way of cooking corn on the cob The milk and butter really gives it a great flavor It all worked so well!
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Steps
|
1
Done
|
Place the Water, Milk, Butter, Sugar, Salt, and Red Pepper Flakes in a Large, Heavy Pot and Bring to a Rolling Boil Over High Heat. |
|
2
Done
|
Add the Corn, Reduce the Heat to a Simmer, Cover, and Cook Until Tender, About 5 to 8 Minutes. |
|
3
Done
|
Remove the Pot from the Heat and Let Stand Until Needed. |
|
4
Done
|
Drain and Serve Hot, Either Plain or With the Condiments of Your Choosing, Such as Oil, Butter or Maple Syrup. |
