Ingredients
-
1
-
1
-
4
-
2
-
1
-
1
-
12
-
-
-
-
-
-
-
-
Directions
Corn On The Cob,When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.,Full disclosure – I haven’t tried this recipe yet. I do cook my corn on the cob in water, salt, sugar, butter and milk. I don’t measure and I only have two ears to cook but a dash of this and a bit of that and the corn is wonderful. But – I’ve never added red pepper flakes. That sounds genius! Can’t wait for corn season to try it. Corn cooked this way doesn’t need anything else added. I eat my corn plain – no added butter or salt.,Loved this way of cooking corn on the cob. The milk and butter really gives it a great flavor. It all worked so well!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Water, Milk, Butter, Sugar, Salt, and Red Pepper Flakes in a Large, Heavy Pot and Bring to a Rolling Boil Over High Heat. |
|
2
Done
|
Add the Corn, Reduce the Heat to a Simmer, Cover, and Cook Until Tender, About 5 to 8 Minutes. |
|
3
Done
|
Remove the Pot from the Heat and Let Stand Until Needed. |
|
4
Done
|
Drain and Serve Hot, Either Plain or With the Condiments of Your Choosing, Such as Oil, Butter or Maple Syrup. |
