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Corn On The Cob With Chile And Lime

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Ingredients

Adjust Servings:

	4 ears corn with husks
	1 lime cut in wedges
	1/2 tablespoon salted butter
	1 teaspoon chili lime seasoning mc kormick tajin or trader joes

Nutritional information

Calories

Carbohydrates

18.9g

Protein

Fat

2.1g

Saturated Fat

2.9g

Cholesterol

3.2mg

Sodium

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Corn On The Cob With Chile And Lime

Name: Corn On The Cob With Chile And Lime
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: : 4; : 1; : 1/2; : 1

Features:

Cuisine:

Mexican

Corn on the Cob with Chile and Lime is a quick and easy side dish, with a little bit of heat!

30 min
Serves 4
Easy

Ingredients

Directions

Alt= ,Leave the corn in the husk, this creates steam cooking the corn evenly.,Rest the ears a few minutes after cooking before husking.,When cool enough to handle peel and remove the silks.,For just 1 or 2 ears of corn, microwave on high for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. For a softer corn, add an additional minute.

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Steps

1 Done	Remove the Husks and Corn Silk
2 Done	Lightly Rub Each Corn With a Little Butter.
3 Done	Squeeze Lime Juice Over the Corn and Sprinkle With Chili Seasoning.