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Corn Onion Casserole

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Ingredients

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	3 eggs, seperated
	2 teaspoons sugar
	1 teaspoon salt
	1/4 teaspoon pepper
	1 (14 ounce) can cream-style corn
	1 (2 7/8 ounce) can french fried onion rings, divded

Nutritional information

67.5

Calories

18 g

Calories From Fat

2.1 g

Total Fat

0.6 g

Saturated Fat

79.3 mg

Cholesterol

458.5 mg

Sodium

10.2 g

Carbs

0.6 g

Dietary Fiber

2.8 g

Sugars

3.2 g

Protein

70g

Serving Size

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Corn Onion Casserole

Name: Corn Onion Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 2; : 1; : 1/4; : 1; : 1

Features:

Cuisine:

American

From the cookbook The Dining Car from The Service League of Denison, Texas. This is very good. I had to cook mine about 15-20 minutes longer and increased the temp. to 400.

85 min
Serves 8
Easy

Ingredients

Directions

Corn-Onion Casserole, From the cookbook The Dining Car from The Service League of Denison, Texas This is very good I had to cook mine about 15-20 minutes longer and increased the temp to 400

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Steps

1 Done	Beat Eggs Yolks Until Think and Lemon Colored.
2 Done	Add Next 4 Ingredients and Blend Well.
3 Done	Stir in 1 Cup French Fried Onions.
4 Done	Fold in Stiffly Beaten Egg Whites. Pour Mixture Into a 1-1/2 Quart Ungreased Casserole Dish.
5 Done	Bake, Uncovered, at 350 Degrees For 30 Minutes or Until Firm.
6 Done	Top With Remaining Onions and Bake 5 Minutes Longer.
7 Done	Serve Immediately.