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Corn Onion Casserole

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Ingredients

Adjust Servings:
3 eggs, seperated
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can cream-style corn
1 (2 7/8 ounce) can french fried onion rings, divded

Nutritional information

67.5
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.6 g
Saturated Fat
79.3 mg
Cholesterol
458.5 mg
Sodium
10.2 g
Carbs
0.6 g
Dietary Fiber
2.8 g
Sugars
3.2 g
Protein
70g
Serving Size

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Corn Onion Casserole

Features:
    Cuisine:

    From the cookbook The Dining Car from The Service League of Denison, Texas. This is very good. I had to cook mine about 15-20 minutes longer and increased the temp. to 400.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Corn-Onion Casserole, From the cookbook The Dining Car from The Service League of Denison, Texas This is very good I had to cook mine about 15-20 minutes longer and increased the temp to 400


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    Steps

    1
    Done

    Beat Eggs Yolks Until Think and Lemon Colored.

    2
    Done

    Add Next 4 Ingredients and Blend Well.

    3
    Done

    Stir in 1 Cup French Fried Onions.

    4
    Done

    Fold in Stiffly Beaten Egg Whites. Pour Mixture Into a 1-1/2 Quart Ungreased Casserole Dish.

    5
    Done

    Bake, Uncovered, at 350 Degrees For 30 Minutes or Until Firm.

    6
    Done

    Top With Remaining Onions and Bake 5 Minutes Longer.

    7
    Done

    Serve Immediately.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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