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Corn Oysters

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Ingredients

Adjust Servings:

	1 cup corn (either fresh off the cob or canned whole kernel, drained)
	1/4 cup flour
	1/2 teaspoon salt
	1 egg, beaten
	3 tablespoons milk or 3 tablespoons light cream
	1 tablespoon melted butter
	salt and pepper
	butter (for frying)

Nutritional information

41.3

Calories

15 g

Calories From Fat

1.7 g

Total Fat

0.8 g

Saturated Fat

20.7 mg

Cholesterol

113.8 mg

Sodium

5.6 g

Carbs

0.5 g

Dietary Fiber

0.5 g

Sugars

1.4 g

Protein

24g

Serving Size

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Corn Oysters

Name: Corn Oysters
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1/4; : 1/2; : 1; : 3; : 1

Features:

Cuisine:

American

I didn't fry in butter. Used a non stick frying pan. Very tasty.

28 min
Serves 12
Easy

Ingredients

Directions

Corn Oysters, These are excellent with maple syrup! Good for brunch or as an appetizer A bit different than corn fritters there is no leavening and these are not deep fried but pan fried in a bit of butter , I didn’t fry in butter Used a non stick frying pan Very tasty

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Steps

1 Done	Scrape or Grate Corn from Cob.
2 Done	Mix Flour/ Salt With Egg and Milk to Make a Batter.
3 Done	Stir in the Corn.
4 Done	Drop by Spoonfuls Into Hot Butter and Fry Until Brown; Turn Over and Brown Other Side.
5 Done	Serve Hot.