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Corn, Pumpkin & Ricotta Hash Browns

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Ingredients

Adjust Servings:
2 corn cobs, husk and silk removed
150 g fresh ricotta
1 egg, lightly whisked
40 g self-raising flour
250 g piece butternut pumpkin, deseeded, peeled, coarsely grated
salt & freshly ground black pepper
60 ml olive oil

Nutritional information

261.7
Calories
173 g
Calories From Fat
19.2 g
Total Fat
5.3 g
Saturated Fat
72 mg
Cholesterol
178.8 mg
Sodium
16 g
Carbs
1.5 g
Dietary Fiber
1.6 g
Sugars
7.4 g
Protein
135g
Serving Size

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Corn, Pumpkin & Ricotta Hash Browns

Features:
    Cuisine:

    Toddler DD wont normally eat pumpkin but she ate these no problem with some cream cheese & ham, also nice served with hommus. Found on Taste.com.au, I cheated & used canned corn but the recipe calls for fresh.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Corn, Pumpkin & Ricotta Hash Browns, Toddler DD wont normally eat pumpkin but she ate these no problem with some cream cheese & ham, also nice served with hommus Found on Taste com au, I cheated & used canned corn but the recipe calls for fresh , Toddler DD wont normally eat pumpkin but she ate these no problem with some cream cheese & ham, also nice served with hommus Found on Taste com au, I cheated & used canned corn but the recipe calls for fresh


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    Steps

    1
    Done

    Use a Sharp Knife to Cut Down the Length of Each Corn Cob, Close to the Core, to Remove the Kernels.

    2
    Done

    Cook Corn in a Saucepan of Salted Boiling Water For 5 Minutes or Until Tender (see Microwave Tip 1). Drain Well.

    3
    Done

    Combine the Ricotta and Egg in a Large Bowl and Whisk Until Smooth. Add the Flour and Stir Until Combined. Add the Pumpkin and Corn. Season With Salt and Pepper and Stir to Combine.

    4
    Done

    Heat 2 Tbs of the Oil in a Large, Heavy-Based Frying Pan Over Medium Heat. Spoon 1/3 Cup (80ml) of Pumpkin Mixture Into the Pan and Flatten Slightly. Repeat to Make 3 More Hash Browns. Cook For 3-4 Minutes Each Side or Until Brown and Cooked Through. Transfer to a Plate Lined With Paper Towel and Cover Loosely With Foil to Keep Warm. Repeat in 1 More Batch.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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