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Corn Salad

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Ingredients

Adjust Servings:

	2 (15 ounce) cans whole kernel corn, drained
	2 cups cheddar cheese, grated
	1 cup mayonnaise
	1 cup green bell pepper, chopped
	1/2 cup red onion, chopped
	1 (10 1/2 ounce) bag fritos chili cheese corn chips, coarsely crushed

Nutritional information

260.8

Calories

146 g

Calories From Fat

16.3 g

Total Fat

6.1 g

Saturated Fat

29.8 mg

Cholesterol

594.2 mg

Sodium

23.9 g

Carbs

2.1 g

Dietary Fiber

4.5 g

Sugars

8.4 g

Protein

111g

Serving Size

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Corn Salad

Name: Corn Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10-12
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

This was wonderful. I cut the recipe in half because there were only 3 of us eating. I also used the Mexi-corn but used all the other ingredients. I am definitely going to make this again. make sure you do nt add the chips until the last minute before serving as they get soggy. For this reason it is also not a good dish to have leftovers of.

25 min
Serves 10
Easy

Ingredients

Directions

Corn Salad, I got this from a potluck at church and everyone was raving about it , This was wonderful I cut the recipe in half because there were only 3 of us eating I also used the Mexi-corn but used all the other ingredients I am definitely going to make this again make sure you do nt add the chips until the last minute before serving as they get soggy For this reason it is also not a good dish to have leftovers of , Everyone loves this I’ve substituted the Mexi-corn when I didn’t have the green bell pepper Thanks for having it here on Zaar I’d lost my copy

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