Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
4
-
3
-
2
-
-
-
-
-
-
Directions
Corn Salad With Tuna, One very easy and tasty salad for all the corn lovers Perfect as a cold lunch during summer Update: The last time I made it, I also added a green onion and it was very good , What a great recipe for those who love tuna salad but don’t care for mayo!, This made a delicious and healthy lunch today The pickle was bread and butter slices and the orange pepper become yellow This was served on a bed of mixed greens Made for *PAC Fall 2008*
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Steps
|
1
Done
|
Mix the Corn With Tuna, Peppers, Parsley and the Pickles. |
|
2
Done
|
Add the Lemon and the Olive Oil to the Salad, Add the Seasonings and Mix Well. |
|
3
Done
|
Let It Cool in the Fridge For 2 Hours and Serve! |
