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Corn Salsa

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Ingredients

Adjust Servings:
2 tablespoons cider vinegar
2 teaspoons olive oil
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon ground pepper
1/2 teaspoon creole seasoning
4 drops hot pepper sauce
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
1 red onion, diced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
2 celery ribs, diced
1 (15 ounce) can shoe peg corn

Nutritional information

112
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
350.6 mg
Sodium
21.1 g
Carbs
3.8 g
Dietary Fiber
3.3 g
Sugars
4.5 g
Protein
138g
Serving Size

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Corn Salsa

Features:
    Cuisine:

    Use this recipe to use up the vegetables that are so plentiful this time of year!

    • 520 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Corn Salsa, Use this recipe to use up the vegetables that are so plentiful this time of year!, Use this recipe to use up the vegetables that are so plentiful this time of year!


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    Steps

    1
    Done

    Whisk Vinegar, Oil, Garlic, Sugar, Pepper, Creole Seasoning and Hot Pepper Sauce.

    2
    Done

    Add Remaining Ingredients.

    3
    Done

    Refrigerate Overnight - Although I Have Made It in the Morning and Served That Same Evening.

    4
    Done

    Serve With Chips or Crackers.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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