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Corn Sausage Casserole

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Ingredients

Adjust Servings:
1 lb bulk sausage
4 - 5 large eggs
2 cups cream-style corn
pepper or sauteed onion, etc

Nutritional information

427.9
Calories
239 g
Calories From Fat
26.6 g
Total Fat
7.3 g
Saturated Fat
294.4 mg
Cholesterol
1010.2 mg
Sodium
23.6 g
Carbs
1.5 g
Dietary Fiber
4.5 g
Sugars
25.5 g
Protein
194g
Serving Size

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Corn Sausage Casserole

Features:
    Cuisine:

    SIMPLE! So yummy, though! This was one of my favorite meals as a child; I recently got the recipe from my mother and I was surprised at how easy it was, but it still tasted like I remembered! Great served with hot sauce or salsa. Would make a great breakfast, although I think I've always eaten it as a dinner.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Corn Sausage Casserole, SIMPLE! So yummy, though! This was one of my favorite meals as a child; I recently got the recipe from my mother and I was surprised at how easy it was, but it still tasted like I remembered! Great served with hot sauce or salsa Would make a great breakfast, although I think I’ve always eaten it as a dinner , SIMPLE! So yummy, though! This was one of my favorite meals as a child; I recently got the recipe from my mother and I was surprised at how easy it was, but it still tasted like I remembered! Great served with hot sauce or salsa Would make a great breakfast, although I think I’ve always eaten it as a dinner


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    Steps

    1
    Done

    Fry and Crumble Sausage.

    2
    Done

    Mix Eggs and Corn Together Thoroughly; Add Sausage and Seasonings/Sauteed Veggies.

    3
    Done

    Turn Into a Lightly Greased 2 Quart Casserole Dish.

    4
    Done

    Bake at 350f For 1 Hours.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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