Ingredients
-
2
-
2
-
2
-
1/4
-
1/8
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Corn Souffle (Stouffer’s Copycat), ummmm corn souffle (no cornbread mix), what is the baking time if you quadruple the recipe?, I love this recipe! It is simple, easy, and has ingredients found in any pantry! It is also versatile Ham or bacon, cheese, and other ingredients can be added for a change
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Steps
|
1
Done
|
With Electric Mixer Beat Eggs Until Foamy. |
|
2
Done
|
Beat in Remaining Ingredients. |
|
3
Done
|
Pour Into Greased 8" Square Baking Dish. |
|
4
Done
|
Bake on Center Rack of Preheated 400~ Oven 35 Minutes or Until Knife Inserted Comes Out Clean. |
