Ingredients
-
2
-
2
-
2
-
1/4
-
1/8
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Corn Souffle (Stouffer’s Copycat),ummmm…..corn souffle (no cornbread mix),what is the baking time if you quadruple the recipe?,I love this recipe! It is simple, easy, and has ingredients found in any pantry! It is also versatile. Ham or bacon, cheese, and other ingredients can be added for a change.
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Steps
|
1
Done
|
With Electric Mixer Beat Eggs Until Foamy. |
|
2
Done
|
Beat in Remaining Ingredients. |
|
3
Done
|
Pour Into Greased 8" Square Baking Dish. |
|
4
Done
|
Bake on Center Rack of Preheated 400~ Oven 35 Minutes or Until Knife Inserted Comes Out Clean. |
