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Corn & Spinach Rice

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Ingredients

Adjust Servings:
1/2 cup corn
1 cup spinach (thawed)
1 small onion sliced into moon shaped rings
1 cup rice (use basmati)
2 black peppercorns
1 small cinnamon stick
2 cloves
1 green cardamoms (optional)
1/4 teaspoon turmeric powder
1 tablespoon oil

Nutritional information

316.3
Calories
48 g
Calories From Fat
5.3 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
14 mg
Sodium
61.3 g
Carbs
2.3 g
Dietary Fiber
1.9 g
Sugars
5.7 g
Protein
128g
Serving Size

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Corn & Spinach Rice

Features:
    Cuisine:

    This made a nice change from just plain rice. Used brown rice, fresh spinach, ground cinnamon and doubled the turmeric powder.
    I was a bit concerned it would taste "too eastern" and not match the rest of my menu last night (cabbage salad, creamed chicken and mushrooms), but it did great. Thanks rosewater! This is a keeper!

    • 47 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Corn & Spinach rice,the corn gives the dish that sweet tatse and the spices are not overwhelming. Anybody looking for an easy, quick and tasty recipe for rice…this is it!,This made a nice change from just plain rice. Used brown rice, fresh spinach, ground cinnamon and doubled the turmeric powder. I was a bit concerned it would taste “too eastern” and not match the rest of my menu last night (cabbage salad, creamed chicken and mushrooms), but it did great. Thanks rosewater! This is a keeper!


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    Steps

    1
    Done

    Warm Oil.

    2
    Done

    Add Peppercorns, Cinnamon, Cardamom,Cloves.

    3
    Done

    Stir For a Minute.

    4
    Done

    Add Onions& Turmeric and Fry For 2 Minutes.

    5
    Done

    Add the Corn, Spinach and Salt and Mix Well.

    6
    Done

    Add Rice.

    7
    Done

    Mix Again.

    8
    Done

    Add 2 Cups of Hot Water and Let It Come to a Boil.

    9
    Done

    Put a Lid and Let Cook on Very Low Heat For 20 Minutes.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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