Ingredients
-
2
-
1
-
1
-
2
-
1/2
-
2
-
2/3
-
1/2
-
2
-
1
-
1/2
-
1/4
-
-
-
Directions
Corn Spoon Bread Casserole from Scratch,I have this good recipe adapted from The Pioneer Woman Southern comfort food to share here. Enjoy it.,This sounds very good, and I’m going to make this for Christmas. I’ll have to adapt the recipe so that it is gluten, casein, and soy free, but that won’t be too difficult. I’ll let you know how it turns out!,Yum! My whole family enjoyed this. Thanks for a great recipe!
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Steps
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1
Done
|
Mix the Wet Ingredients and the Dry Ingredients in Separate Bowls, and Then Combine Them. Add Salt and Fresh Cracked Pepper to Taste. |
|
2
Done
|
Pour Into a Greased 8-9 Inch Square Pan or 10 Inch Cast Iron Skillet, or 1-1/2 Quart Casserole Baking Dish. Top With Small Dabs of Butter (about 2 or 3 Tablespoons). |
|
3
Done
|
Bake at 350f. For 50-55 Minutes, or Until Golden Brown and Get Set in the Middle, (to Test, Give It a Shake, It Shouldn't Jiggle Too Much in the Middle When It's Ready). |
|
4
Done
|
Update Note: I Made the Correction in Step 2 For the Baking Size Pan For 12 Servings, and Added Optional Ingredients According With a Review Posted Below. |
|
5
Done
|
Thanks For Letting Me Know, For Your Suggestions and Reviews. |
