Ingredients
-
1/2
-
2
-
2
-
3/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Corn Spoon Bread from Scratch,No Jiffy mix and no shortening!,This was very good. I added a couple of tablespoons of sugar to the recipe since we like ours a little sweeter. We took it to a party and it went over very well. I think next time I’ll add additional pepper flakes, or some green chili peppers for more seasoning. thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Spoon Cornmeal Into Heavy-Bottomed Pan and Gradually Add 1 Cup Milk, Mixing to Blend Completely. |
2
Done
|
Add Remaining 1 Cup Milk and Cook Over Medium Heat, Stirring Constantly, Until Smooth. |
3
Done
|
Remove from Heat; Stir in Butter, Salt, Red Pepper Flakes, and Corn. |
4
Done
|
Season to Taste With Pepper and Stir in Eggs. |
5
Done
|
Cook Over Low Heat Until Thick, About 5 Minutes. |
6
Done
|
Spoon Into Buttered 1-Quart Glass Baking Dish and Bake at 350f Until Firm, Raised and Lightly Browned, About 1 Hour. |
7
Done
|
Remove from Oven and Serve Immediately, as Spoon Bread Will Deflate. Makes 2 Entree Servings. |