Ingredients
-
1/2
-
1/4
-
2
-
1
-
2
-
1/2
-
1/4 - 1/2
-
1/2
-
1/4
-
4
-
-
-
-
-
Directions
Corn Stuffed Pork Chops,Overall, a very nice recipe. We did like the stuffing. However, I think 1-1/2 hours is a bit too long to cook pork chops in the oven. The chops were very dry after that length of time and neither one of us found them very appetizing. Next time, I will cook them for 45 minutes and see if that makes a difference.,Seriously yummy and simple too! We also really like pork chops and it is so nice to have another recipe that yields a moist, tasty product like this one. Loved the fact that it used ingredients that are always on hand and that it didn’t take very long to prep. Thanks for sharing this! Made and reviewed for the No Nonsense Nibblers of ZWT 6 Summer 2010.
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Steps
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1
Done
|
Preheat Oven to 325 Degrees. See Description Above For Higher Oven Temps and Times-Get All in the Oven If You Can! :). |
|
2
Done
|
Spray Baking Dish With Cooking Spray. |
|
3
Done
|
Combine All Ingredients Except the Chops in Cooking Dish, and Stir. |
|
4
Done
|
Top With Chops-Season Chops With Some Pepper-Add Salt If You Like It. |
|
5
Done
|
Top With Chops. |
|
6
Done
|
Cover. |
|
7
Done
|
Bake at 325 Degrees For 75 Minutes or Chops Are Done. Check After 50 Minutes to See If They Are Done to Your Family's Preferences. |
