0 0
Corn & Tofu Soup Chinese Style

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 can creamed corn
1 can water
400 g tofu (diced)
1 1 egg whites or 1 egg substitute
salt & pepper (to taste)

Nutritional information

166.1
Calories
48g
Calories From Fat
5.4g
Total Fat
1 g
Saturated Fat
52.9mg
Cholesterol
370.5mg
Sodium
23.7g
Carbs
1.6g
Dietary Fiber
4.7g
Sugars
10.2g
Protein
322g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Corn & Tofu Soup Chinese Style

Features:
    Cuisine:

    This is certainly a very healthy and easy soup to make, but its taste is a little bland for me.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Corn & Tofu Soup (Chinese style), A very healthy soup!, This is certainly a very healthy and easy soup to make, but its taste is a little bland for me., A very healthy soup!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix the Cream Corn, Tofu and Water Together and Bring to a Boil, Stir Constantly Simmer Under Low Heat, Add the Egg and Stir Briefly.

    2
    Done

    If You Want a Thicker Soup, Stir in Some Cornflour Paste (1/2 Tablespoon of Corn Flour Mixed With 2 Tablespoons of Cold Water).

    3
    Done

    Stir Constantly and Simmer Under Low Heat For 1 Minute.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Carne Guisada Mexican Beef Stew
    previous
    Carne Guisada Mexican Beef Stew
    Country Pate
    next
    Country Pate
    Carne Guisada Mexican Beef Stew
    previous
    Carne Guisada Mexican Beef Stew
    Country Pate
    next
    Country Pate

    Add Your Comment

    five + two =