Ingredients
-
4
-
5
-
1/2
-
2
-
1
-
8
-
1
-
1
-
3
-
-
-
-
-
-
Directions
Corn, Tomato and Avocado Salad,I was looking for something different to serve with our BBQ Ribs Birthday dinner for DH….this is great stuff!!,A wonderful fresh salad that adds great flavor and color to any meal. Served this yesterday for our 4th of July dinner and it made a really tasty addition and a great presentation with all the vibrant colors, The only change I made was to use a tiny bit of cumin in the dressing and used cubed Monterey Jack cheese vs. the cheddar. You could also use cotija, queso fresco or cubed feta as well.,I was looking for a recipe to use up an avocado and a tomato and luckily I happened upon this! It is delicious! I liked the smoothness of the avocado next to the saltiness of the cheese and the sweetness of the corn. Very nice and fresh.
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Steps
1
Done
|
Combine All Ingredients. |
2
Done
|
Let Set 15 to 20 Minutes Before Serving. |