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Corn, Tomato And Avocado Salad

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Ingredients

Adjust Servings:
4 ears fresh corn kernals removed
5 roma tomatoes chopped
1/2 red onion chopped fine
2 avocados cubed
1 cup cilantro chopped
8 ounces extra sharp cheddar cheese cubed
1 lime juiced
1 teaspoon lime zest
3 tablespoons olive oil
salt to taste
pepper to taste
cayenne pepper to taste

Nutritional information

290.9
Calories
202 g
Calories From Fat
22.5 g
Total Fat
7.8 g
Saturated Fat
29.8 mg
Cholesterol
189.7mg
Sodium
16.4 g
Carbs
5.4 g
Dietary Fiber
3.4 g
Sugars
10 g
Protein
184g
Serving Size (g)
8
Serving Size

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Corn, Tomato And Avocado Salad

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    Cuisine:

    A wonderful fresh salad that adds great flavor and color to any meal. Served this yesterday for our 4th of July dinner and it made a really tasty addition and a great presentation with all the vibrant colors, The only change I made was to use a tiny bit of cumin in the dressing and used cubed Monterey Jack cheese vs. the cheddar. You could also use cotija, queso fresco or cubed feta as well.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Corn, Tomato and Avocado Salad,I was looking for something different to serve with our BBQ Ribs Birthday dinner for DH….this is great stuff!!,A wonderful fresh salad that adds great flavor and color to any meal. Served this yesterday for our 4th of July dinner and it made a really tasty addition and a great presentation with all the vibrant colors, The only change I made was to use a tiny bit of cumin in the dressing and used cubed Monterey Jack cheese vs. the cheddar. You could also use cotija, queso fresco or cubed feta as well.,I was looking for a recipe to use up an avocado and a tomato and luckily I happened upon this! It is delicious! I liked the smoothness of the avocado next to the saltiness of the cheese and the sweetness of the corn. Very nice and fresh.


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    Steps

    1
    Done

    Combine All Ingredients.

    2
    Done

    Let Set 15 to 20 Minutes Before Serving.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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