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Corn Waffles

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Ingredients

Adjust Servings:
2 cups flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 eggs
1 cup milk
2 cups canned corn
1/2 cup melted butter

Nutritional information

268.1
Calories
115 g
Calories From Fat
12.9 g
Total Fat
7.5 g
Saturated Fat
77.9 mg
Cholesterol
399.4mg
Sodium
33.2 g
Carbs
1.7 g
Dietary Fiber
3.2 g
Sugars
6.4 g
Protein
1254g
Serving Size (g)
1
Serving Size

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Corn Waffles

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    Cuisine:

      Thanks for posting this Mimi Bobeck!!
      I made these for dinner the other night + they were sooo good! I served them with a chili lime butter + salsa :> They were much more filling then i expected (Belgian waffle maker) . A great dinner twist for vegetarians ;>
      (cooking times vary depending on the iron. Mine is also new + i cooked for 2 minutes, then let sit for 2 minutes. Mine came out great!)
      Another great idea, (when i was a cook we made these) corn waffles, with a mango salsa + lobster tail meat.
      Thanks again!
      x0x0

      • 40 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Corn Waffles,,Thanks for posting this Mimi Bobeck!! I made these for dinner the other night + they were sooo good! I served them with a chili lime butter + salsa :> They were much more filling then i expected (Belgian waffle maker) . A great dinner twist for vegetarians ;> (cooking times vary depending on the iron. Mine is also new + i cooked for 2 minutes, then let sit for 2 minutes. Mine came out great!) Another great idea, (when i was a cook we made these) corn waffles, with a mango salsa + lobster tail meat. Thanks again! x0x0,These waffles were pretty good, however I had to change the cooking instructions, as heated for one minute on and two off didnt work at all with my iron…I tried twice cooking for one minute on, and then turning it off and tried to cook longer than 2 off, but they were not cooking properly…(and my iron is new, and in perfect working condition) I cooked them for a few minutes with the iron on and it worked fine. I served them with a delicious warm salsa with black beans, and some shredded cheese and it was a nice twist for waffles. I think I would have preferred them with a little less corn (and I think less butter, maybe I’ll use 1/4c safflower oil next time), but they are pretty good as is. Also, I think its important to mention that when adding the whites to the batter, it is very important that one knows to just fold them in, and not stir or mix them through/thoroughly, else the waffles will not come out as they are intended to. Thanks for the recipe. I’ll try these out again sometime 🙂


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      Steps

      1
      Done

      Sift Your Dry Ingredients First and Then Measure Them.

      2
      Done

      Beat the Egg Yolks and Add Milk.

      3
      Done

      Stir Your Liquid Ingredients Into the Dry Ones and Add the Corn and Melted Butter.

      4
      Done

      Beat the Egg Whites Until They Are Stiff and Add Them to the Batter.

      5
      Done

      Preheat Waffle Iron For 2 Minutes.

      6
      Done

      Add Batter and Bake For One Minute.

      7
      Done

      Turn the Power Off and Let It Sit There For Another 2 Minutes.

      8
      Done

      (this Is Will Vary With Your Waffle Iron).

      Avatar Of Willow Diaz

      Willow Diaz

      Curry aficionado known for his authentic and flavorful Indian dishes.

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