Ingredients
-
1 1/4
-
3/4
-
2
-
1
-
1/2
-
1 3/4
-
6
-
2
-
-
-
-
-
-
-
Directions
Corn Waffles, From the book that came with my waffle maker I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc , I halved the recipe using the change serving feature The batter was a bit runny and I let it stand as the recipe stated I ended up adding a little more flour to thicken These tasted great! My husband didn’t even notice the cornmeal in them until I told him I liked that they are more dense and hearty than the typical waffle
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Steps
|
1
Done
|
Place All Ingredients in Large Mixing Bowl. |
|
2
Done
|
Combine Until Well-Blended and Smooth. |
|
3
Done
|
Let Batter Sit For 5 Minutes and Rest. |
|
4
Done
|
Pour 3/4 C. |
|
5
Done
|
of Batter Onto Waffle Iron, Spread With Rubber Spatula. |
|
6
Done
|
Let Batter Bubble For 5-10 Seconds, Then Close Lid. |
|
7
Done
|
Repeat Until Batter Is Finished. |
