Ingredients
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1/2
-
4
-
2
-
2
-
1
-
1
-
1/2
-
3
-
12
-
1
-
-
-
-
-
Directions
Corn With Bacon Casserole, This sounds like a perfect BBQ or Potluck dish — this way the calories and fat associated with this recipe are distributed over a larger number of people Actually this just means that, hopefully, I won’t be able to eat more than one serving of this casserole Love the addition of the cream cheese and bacon with the corn — most of all, the crushed potato chip topping Where possible, I substituted the lighter version of ingredients Found this in Taste of the South magazine , I had to sub the crisps for smashed up crackers, as none of the crisps in the house were of a suitable flavour
DH and I loved this kids not so sure, but I didn’t care, as it meant more for me I could just eat a dish of this and nothing else ( in fact I almost did!!) deeeelicious!
Made for PRMR , After omitting the salt, and using sour cream and onion potato chips used less than 3/4 cup, and used these since sour cream and onions were in the recipe Went well with some baked potatoes Kids gobbled down Made for PRMR
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Steps
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1
Done
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Preheat the Oven to 350 Degrees F. in a Large Skillet, Saute Bell Pepper and Green Onions in Butter Over Medium-High Heat For 5 Minutes. Add Cream Cheese, Stirring Until Melted. Remove from Heat. Add Sour Cream, Salt, Pepper; Stir. Add Corn and Bacon, Stirring to Combine. Spoon Into a 9 X 13 X 2 Inch Baking Dish. Top With Crushed Potato Chips. Bake For 35-45 Minutes, or Just Until Hot and Bubbly. |
