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Corn With Cream Cheese

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Ingredients

Adjust Servings:

	1 (3 ounce) package cream cheese
	1/4 cup milk
	1 tablespoon butter or 1 tablespoon margarine
	1/4 teaspoon salt
	1/8 teaspoon pepper
	2 (12 ounce) cans whole kernel corn, drained

Nutritional information

167.8

Calories

75 g

Calories From Fat

8.3 g

Total Fat

4.4 g

Saturated Fat

22.1 mg

Cholesterol

545.8 mg

Sodium

23 g

Carbs

2.4 g

Dietary Fiber

3.3 g

Sugars

4.3 g

Protein

145 g

Serving Size

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Corn With Cream Cheese

Name: Corn With Cream Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1/4; : 1/8; : 2

Features:

Cuisine:

American

I had a bag of frozen corn that was who knows how old. used it in this recipe and it was good. DH took seconds and I can't wait for leftovers.

35 min
Serves 6
Easy

Ingredients

Directions

Corn With Cream Cheese,This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.,I had a bag of frozen corn that was who knows how old. used it in this recipe and it was good. DH took seconds and I can’t wait for leftovers.

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Steps

1 Done	Cut Cream Cheese Into Small Cubes and Combine With Milk, Butter, Salt and Pepper in a Saucepan.
2 Done	Cook Over Low Heat, Stirring Constantly Until Cheese Melts.
3 Done	Add Corn and Heat Thoroughly.