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Cornbread Beef Casserole

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Ingredients

Adjust Servings:
1 cup chopped onion
1 lb ground beef
1 teaspoon salt
1/2 teaspoon chili powder
1 tablespoon worcestershire sauce
10 1/2 ounces tomato soup
1 cup water
3/4 cup bisquick
3/4 cup cornmeal
1/2 teaspoon salt
1 egg
3/4 cup milk

Nutritional information

535.9
Calories
222 g
Calories From Fat
24.7 g
Total Fat
9.3 g
Saturated Fat
136.8 mg
Cholesterol
1739.6 mg
Sodium
49.1 g
Carbs
3.7 g
Dietary Fiber
11.1 g
Sugars
29.4 g
Protein
266g
Serving Size

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Cornbread Beef Casserole

Features:
    Cuisine:

    My husband loved this dish (5 stars from him)! The tomato soup adds nice consistency and flavor. Next time I make this, I'll add less water; (my generic brand tomato soup is a bit runny). I'll also make it slightly sweeter and a less grainy to suite both my husband's and my tastes. It's a keeper; thanks!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cornbread Beef Casserole, This is a yummy Bisquick recipe Not the healthiest, but great comfort food , My husband loved this dish (5 stars from him)! The tomato soup adds nice consistency and flavor Next time I make this, I’ll add less water; (my generic brand tomato soup is a bit runny) I’ll also make it slightly sweeter and a less grainy to suite both my husband’s and my tastes It’s a keeper; thanks!, This is a yummy Bisquick recipe Not the healthiest, but great comfort food


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    Steps

    1
    Done

    Preheat Oven to 450f.

    2
    Done

    Brown the Onion.

    3
    Done

    Add Ground Beef and Brown.

    4
    Done

    Add Seasonings, Soup, and Water.

    5
    Done

    Bring Just to Boiling, Stirring Occasionally.

    6
    Done

    Mix All Ingredients Together For Cornbread Batter. Pour Batter Over Meat in Casserole Dish.

    7
    Done

    Bake 20 Minutes.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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