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Cornbread Cake

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Ingredients

Adjust Servings:
1 1/2 cups self rising flour
1 cup granulated sugar
1 cup firmly packed brown sugar
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla
1 cup chopped pecans

Nutritional information

437.8
Calories
238 g
Calories From Fat
26.5 g
Total Fat
3.5 g
Saturated Fat
70.5 mg
Cholesterol
228.9 mg
Sodium
47.5 g
Carbs
1.3 g
Dietary Fiber
34.9 g
Sugars
4.5 g
Protein
94g
Serving Size

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Cornbread Cake

Features:
    Cuisine:

    We call this "Crazy Cake" because I didn't think my kids would eat something called Cornbread Cake. We love this for a different snack. Tried it one day when I needed to make something with a limited pantry. We usually have these ingredients in the pantry at all times. I've also made it with 1/2 t almond extract and 1/2 t orange extract when I was out of vanilla.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cornbread Cake, I have not tried this, but posted it in response to a request , We call this Crazy Cake because I didn’t think my kids would eat something called Cornbread Cake We love this for a different snack Tried it one day when I needed to make something with a limited pantry We usually have these ingredients in the pantry at all times I’ve also made it with 1/2 t almond extract and 1/2 t orange extract when I was out of vanilla , instead of pecans i put chocolate chips on top awesome


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease and Flour a 9 X 13-Inch Pan.

    3
    Done

    Sift the Flour Into a Mixing Bowl.

    4
    Done

    Add the Sugars, Oil, Eggs, Vanilla, and the Pecans.

    5
    Done

    Mix Well.

    6
    Done

    Pour Into Pan and Spread Evenly, Making Sure to Get It Into the Pan Corners.

    7
    Done

    Bake About 35 Minutes, or Until It Tests Done.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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