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Cornbread Casserole With Caramelized

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Ingredients

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	1 large onion, chopped
	2 tablespoons butter
	1 egg
	2 tablespoons water
	1 (15 ounce) can cream-style corn
	1/4 cup powdered milk
	1 (8 -8 1/2 ounce) package corn muffin mix
	1/2 cup cheddar cheese, shredded

Nutritional information

247.2

Calories

95 g

Calories From Fat

10.6 g

Total Fat

5.1 g

Saturated Fat

42.8 mg

Cholesterol

477.4 mg

Sodium

32.8 g

Carbs

2.8 g

Dietary Fiber

9.9 g

Sugars

6.8 g

Protein

124g

Serving Size

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Cornbread Casserole With Caramelized

Name: Cornbread Casserole With Caramelized
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 1; : 2; : 1; : 1/4; : 1; : 1/2

Features:

Cuisine:

American

I am not sure where this recipe came from, but it is a good alternative to plain cornbread to serve with Chili, Stews, or similar recipes.

70 min
Serves 8
Easy

Ingredients

Directions

Cornbread Casserole With Caramelized Onions, I am not sure where this recipe came from, but it is a good alternative to plain cornbread to serve with Chili, Stews, or similar recipes , I am not sure where this recipe came from, but it is a good alternative to plain cornbread to serve with Chili, Stews, or similar recipes

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Steps

1 Done	Preheat Oven to 425 Degrees.
2 Done	Heat Butter in Skillet Over Medium Heat. Saute Onions Until Golden Brown, About 10 Minute.
3 Done	Mix Egg, Water, and Creamed Corn in a Bowl. in Second Bowl Combine Corn Muffin Mix and Dry Milk Powder. Combine Wet and Dry Ingredients and Mix in Onions, Being Careful not to Over Mix.
4 Done	Spread Into a Greased 8-by-8 in Baking Dish. Sprinkle With Cheese. Bake For 25-30 Min or Until Puffed and Golden. Let Cool on Wire Rake 10 Min Prior to Serving.