Ingredients
-
2
-
1/4
-
1/2
-
1
-
1/4
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Cornbread Chicken Pie, This is another great country dish, a bubbling chicken pie, that will take you over the edge. Quick and easy to make and very tasty. A dish from the Ottawa Valley., This was really delicious. used a tsp of dried oregano and 1% milk and no mushrooms. I was concerned that it might be lacking in flavor, but boy was I wrong! The monterey jack in the cornbread mixture really shone through. Thanks for sharing! I will definitely make this again., A delicious and homey pie that satisfied all. Used gluten free flour, no problem at all.
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Steps
|
1
Done
|
Preheat Oven 425f. |
|
2
Done
|
Put Chicken in Pot, Pour in Just Enough Water to Cover, Bring to a Boil, Then Simmer For 20 Minutes. |
|
3
Done
|
Drain, Remove the Chicken from Pot, Deskin, Debone and Cube. |
|
4
Done
|
Place the Cooked Chicken in the Fridge Until Needed. |
|
5
Done
|
Melt Butter and Saute Onions, Shallot, Peppers, Mushrooms and Corn 5 Minutes. |
|
6
Done
|
Add Flour, and Cook For 1 Minute, Now Add the Salt and Oregano, Then Slowly in the Milk and Broth. |
|
7
Done
|
Stirring Often, Cook Until the Mixture Has Thickened, Add Chicken Cubes. |
|
8
Done
|
Pour Into a Round Baking Dish. |
|
9
Done
|
in a Large Bowl, Combine the Cornmeal, Flour, Baking Powder, Salt and Sugar. |
|
10
Done
|
Blend in the Egg, Milk and Butter. |
