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Cornbread Pancakes

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Ingredients

Adjust Servings:
1 (7 ounce) package sweet cornbread mix or (7 ounce) package corn muffin mix
2 tablespoons baking mix (bisquick)
1 large egg
2/3 cup milk

Nutritional information

268.8
Calories
84 g
Calories From Fat
9.4 g
Total Fat
3 g
Saturated Fat
53.3 mg
Cholesterol
484.2 mg
Sodium
39.1 g
Carbs
3.3 g
Dietary Fiber
10.6 g
Sugars
6.7 g
Protein
107g
Serving Size

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Cornbread Pancakes

Features:
    Cuisine:

    I made these this morning and my husband loved them. They have a mild flavor and nice texture. I will definitely make them again

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cornbread Pancakes, These are my family’s favorite pancakes I modified the directions from the back of a package of corn muffin mix and the results are delicious!, I made these this morning and my husband loved them They have a mild flavor and nice texture I will definitely make them again, In cornbread pancakes, can use buttermilk instead of milk


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    Steps

    1
    Done

    Heat Griddle Until Water Drops"dance" When Dropped on Surface.

    2
    Done

    Combine Corn Bread Mix and Baking Mix in Bowl, Stirring With a Wire Whisk to Break Up Any Lumps.

    3
    Done

    Add Egg and Milk.

    4
    Done

    Mix Everything Together With Whisk Just Enough to Combine, Don't Overmix or Pancakes Will Be Tough.

    5
    Done

    Cook Pancakes on Griddle.

    6
    Done

    Serve With Butter and Syrup or Honey.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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