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Cornbread Pudding Cake Tomalito

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Ingredients

Adjust Servings:

	1 (6 1/2 ounce) packet betty crocker cornbread mix
	1 (15 ounce) can corn kernels
	1/2 cup plus 3 tbs. milk
	6 tablespoons melted butter
	3 tablespoons sugar

Nutritional information

247.7

Calories

111 g

Calories From Fat

12.4 g

Total Fat

6.6 g

Saturated Fat

25.5 mg

Cholesterol

273.7 mg

Sodium

32.6 g

Carbs

2.8 g

Dietary Fiber

9.4 g

Sugars

3.8 g

Protein

107g

Serving Size

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Cornbread Pudding Cake Tomalito

Name: Cornbread Pudding Cake Tomalito
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 6; : 3

Features:

Cuisine:

American

Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave.

55 min
Serves 8
Easy

Ingredients

Directions

Cornbread Pudding Cake (Tomalito), Yummy! This is very close to what you get at Chevy’s or Chi-Chi’s This is like a very moist cornbread flecked with corn kernels Comes together in a snap and makes a great side Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave , Cooking in the microwave is so much easier About 4 minutes, stir half way

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Steps

1 Done	Preheat Oven to 375f.
2 Done	Drain the Corn of Almost All It's Liquid (i Leave About 2 Tbsp). in a Bowl, Mix All the Ingredients.
3 Done	Pour Batter Into a Greased 8x8 Pan. Bake For Approximately 25-30 Minutes.
4 Done	Serve Hot or Warm. Enjoy!