Ingredients
-
12
-
2
-
3
-
1
-
3
-
3
-
3
-
2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 325 Degrees Fahrenheit. |
|
2
Done
|
Melt Half the Butter in a Large Skillet. |
|
3
Done
|
Add Onions and Cook Over Medium-Low to Medium Heat Until Tender and Lightly Browned, About 25 Minutes. |
|
4
Done
|
Remove Onion and Butter from Pan and Put in a Very Large Bowl to Be Mixed Later. |
|
5
Done
|
in Same Skillet, Melt Rest of the Butter, Add Apple, and Cook Quickly Over High Heat Until Lightly Browned, but not Mushy. |
|
6
Done
|
Remove Apples and Butter from Pan and Put in the Bowl With the Onions. |
|
7
Done
|
With the Pan Back on the Burner, Add Sausage, Crumbling as You Cook It Over Medium Heat, and Cook Until Lightly Browned. |
|
8
Done
|
When Done, Remove With a Slotted Spoon and Add It to the Mixing Bowl. |
|
9
Done
|
Reserve Drippings For Basting Later. |
|
10
Done
|
Add Remaining Ingredients to the Mixing Bowl and Combine Gently. |
