Ingredients
-
1
-
1
-
2
-
1
-
1
-
1/4
-
1/4
-
3
-
1
-
3/4
-
1
-
1
-
1/4
-
16
-
3
Directions
Cornbread Squash Casserole, This is a lovely variation of squash casserole that I have served at gatherings many a time Always seem to get requests for the recipe when I serve it One time I threw a 1/4 cup of leftover pumpkin puree into the squash mix and that added a pretty awesome dimension also Hope you enjoy , Well worth the long prep time Husband loved the dish!, This is a lovely variation of squash casserole that I have served at gatherings many a time Always seem to get requests for the recipe when I serve it One time I threw a 1/4 cup of leftover pumpkin puree into the squash mix and that added a pretty awesome dimension also Hope you enjoy
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in Large Skillet, Combine Squash, Onion, Garlic, Vinegar and Worcestershire and Saute Until Tender and Lightly Caramelized. |
|
3
Done
|
Drain Excess Liquid Off Into a Large Pan and Reduce It Over Low Heat. |
|
4
Done
|
Add Butter to the Reduction, Stirring to Combine and Mix the Flavors Until the Butter Is Melted. |
|
5
Done
|
Remove from Heat to Cool, Then Whisk in Cream, Beaten Eggs, Salt and Sugar. |
|
6
Done
|
Add in the Cornbread, Cheese, and Drained Squash Mixture and Combine Until Well Mixed. |
|
7
Done
|
Spread Into a 9 X 13 Casserole Dish. |
|
8
Done
|
Toss Crackers With Melted Butter Until Well Coated and Spread Across Top of Casserole. |
|
9
Done
|
Place in Oven and Bake 40 Minutes or Until Done. |
